PB Fall Harvest – October 11

PBHarvest_Flier

A first-of-its-kind event in PB, with 100% of the net proceeds benefiting beautifulPB and promoting urban agriculture.

Donations are being accepted from urban gardens and local residents, looking for locally grown fruits, veggies and herbs. Chef Taylor from Turquoise Cellars is making a custom family-style 5-course dinner around all of the donations, including a donated pig from a local farm.

The $95 ticket includes a hosted happy hour, family style 5-course dinner made up of locally grown neighborhood produce & a donated farm-raised pig, champagne toast and unlimited beer & wine paired with each course.

Get tickets and more info.

[Posted on 22 Sep 2015]
Category: Uncategorized
You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

Comments are closed.