This Saturday, February 9th, is Customer Appreciation Day at Hammond’s Gourmet Ice Cream! They are offering one free mini cake cone per customer between noon and 11 PM. Visit the store at 1418 Garnet Avenue, between Gresham and Haines. And don’t forget about their everyday discount for PBTC members!
Carbonara, wild boar pappardelle, gnocchi al gorgonzola and pasta with a pork/beef/lamb red sauce are the entree choices for what will be a fun and gastronomically satisfying evening at a PB favorite!
Download the flyer for more info and be sure to reserve by February 19.
We’ll hear from Humane Society on their new role as Animal Services provider for San Diego. Also regular updates from Police, Fire, Lifeguards, and government representatives.
Come see us! Wednesday, January 16, 6:30pm at Crown Point Elementary, 4033 Ingraham St.
Join your friends and neighbors for a perennial favorite: Breakfast for dinner! Choose from 6 delicious entrees, accompanied by choice of cheese or fruit platter, choice of dessert, and everyone gets both an alcoholic and non-alcoholic beverage — all for $26 including tax and tip.
Reservations must be made by January 22; dinner is on January 29. Download the flyer for details.
Join your friends and neighbors for a special Holiday Dine Out on December 18. The entree choices include Chile Relleno / Chile Verde Pork Tamale, Black Mole Chicken and a Crunch Fish Taco Plate. Plus soup, dessert, non-alcoholic beverage, tax and tip — all for $35. Download a flyer for more info and be sure to RSVP by December 11.
Due to Thanksgiving Holiday, we’ll be meeting this 2nd Wednesday of the month, November 14, 6:30pm, at Crown Point Elementary, 4033 Ingraham St.
Stakeholders in the redevelopment of De Anza Cove will be there to provide information in an open house format, and answer any questions. They will include San Diego Audubon, Mission Bay Gateway, Beautiful PB, Campland on the Bay.
November’s Dine Out will be on Wednesday, November 28 at Pernicano’s. $25 (including tax and tip) buys you salad and rolls, choice of four entrees, spumoni for dessert and one non-alcoholic beverage. Corkage fee is $8.
You’ve got a full week to work off the Thanksgiving bloat and be ready for this fabulous meal. Download the flyer for more info and be sure to RSVP by November 21.